Fieldboost⁺ is designed to be stirred straight into everyday meals, boosting flavour and nutrition without changing how you cook. Our first blend works seamlessly with dishes like pasta, chilli, tacos and mince, adding 20g of protein, 10g of fibre, and 3 of your 5-a-day per serving.

Most of us are told to eat:

• More protein

• More fibre

• More vegetables

• More plant diversity

But buying, prepping and using lots of fresh ingredients takes time — and often leads to waste.

Fieldboost makes this easy.

You simply add it while cooking to:

• Boost protein (including plant protein)

• Increase fibre and micronutrients

• Add phytochemicals and plant variety

• Improve overall nutritional density

• Incredible flavour

It works with meat-based or plant-based meals and comes pre-blended and pre-flavoured - no chopping, peeling or planning required.

Same meals.
Much better nutrition.

Fieldboost⁺ is designed to reward diverse, year-round food production, not monocultures.

We work with farmers to grow a wider range of crops across the seasons, knowing that when those crops are ready they can be harvested and immediately dried or freeze-dried at peak nutrition.

To make this viable, we:

• Guarantee purchase volumes in advance

• Agree set prices ahead of planting

• Enable farmers to plan diversified rotations with confidence

This creates a more resilient income stream for farmers and incentivises biodiversity rather than single-crop dependency.

Where possible, processing hubs are locally managed, allowing farmers to take part in drying, dehydration or freeze-drying themselves and sell the processed produce back at rates that reflect the added value.

Many of the plant proteins we use come from leguminous crops.

Legumes:

• Are naturally high in protein and fibre

• Fix nitrogen into the soil

• Reduce the need for synthetic fertilisers in future crops

These crops are often grown only as cover crops or animal feed. Fieldboost gives them direct food value, supporting soil health while producing human nutrition.

This is a key step toward organic, regenerative farming systems that work with natural cycles rather than against them.

Food waste happens everywhere — on farms, in transport, and most of all at home.

Fieldboost addresses all three.

We use the good, the bad and the ugly:

• Wonky vegetables

• Odd sizes

• Produce that wouldn’t meet supermarket cosmetic standards

Because everything is cut, diced or blended before drying, appearance doesn’t matter - nutrition does.

More importantly, by removing water quickly:

• Microbial spoilage stops

• Nutrients are preserved

• Shelf life increases from weeks to years

Vegetables going mouldy in the bottom drawer of the fridge becomes a thing of the past.